Chile con carne y arroz

Posted on September 3, 2011

I love cooking. I love how you can mix a few different ingredients together and come up with such wonderful meals. Sometimes even the simplest ingredients blend into amazing new flavors. Cooking and baking are things I’ve enjoyed since I was a kid. So tonight I decided to make one of my favorites, chile con carne.  For those of you that don’t speak Spanish it’s basically pork chunks in a chile sauce served with Mexican rice.

Simmering the pork in the chile sauce makes the pork very tender and the flavors blend well.

The smoky chipotle flavor was amazing. This meal goes perfectly with some flour tortillas. Delicious!



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